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Food & Beverage
4.7 rating

Starbucks Barista Fundamentals

Master the art and science of crafting Starbucks beverages, from espresso basics to seasonal specialties and customer connection.

3 modules · 11 lessons
3h total
4,102 enrolled
Instructor: Aiko Tanaka
Your Progress2 / 11 lessons
x

18% complete

Course Content

Module 1: Coffee Foundations
Understand coffee origins, roast profiles, and the Starbucks product line.
2/3
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1.1 The Journey of Coffee

From farm to cup: understanding coffee sourcing and roasting at Starbucks.

video15m

1.2 Starbucks Roast Profiles

Blonde, Medium, and Dark roasts — flavor profiles and customer recommendations.

reading12m

1.3 Menu Knowledge

Navigate the full Starbucks menu: hot, iced, blended, and food items.

reading20m
Module 2: Espresso & Beverage Crafting
Master the espresso machine and learn to craft the full range of Starbucks beverages.
0/4
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2.1 Espresso Machine Operation

Pulling shots, steaming milk, and machine maintenance routines.

hands-on25m

2.2 Milk Steaming & Latte Art Basics

Achieve perfect microfoam and pour basic latte art patterns.

hands-on20m

2.3 Cold Beverage Mastery

Cold brew, iced drinks, Frappuccinos, and refreshers preparation.

hands-on20m

2.4 Beverage Quality Quiz

Test your knowledge of beverage standards and recipes.

quiz15m
Module 3: Customer Connection & Store Operations
Build meaningful customer relationships and maintain smooth store operations.
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3.1 The Starbucks Experience

Creating the third place: customer connection and the Starbucks mission.

video15m

3.2 POS & Mobile Order Management

Ring up orders, manage mobile orders, and handle the Starbucks Rewards program.

hands-on18m

3.3 Food Safety & Allergen Awareness

HACCP basics, allergen protocols, and food handling best practices.

reading15m

3.4 Barista Certification Exam

Final assessment covering all barista fundamentals.

quiz25m

Tags

food-servicecoffeecustomer-servicebeverage